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Let us do the cooking.

Planning a party or large event? Augie’s Italian Restaurant offers catering services for events – let us do the cooking for you! Full trays of our most popular entrees serve up to 25 portions – plus we will deliver Augie’s catering trays to your home, office, or any other place of your choosing.

We can also host your event at our restaurant, where we can accommodate up to 55 guests. Our all-inclusive party and event hosting packages are convenient for you, delicious for your guests, and will make your event unforgettable. Remember, at Augie’s, we prepare everything fresh to order using only the freshest, highest quality ingredients around.

Call and make your next event perfect with a couple of Augie’s catering trays of the best Italian food in the Capital District.

Looking to download the catering menu? Download it here.

Catering Menu

Fried Zucchini Sticks

Zucchini spears lightly breaded and fried until golden and crisp
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Fried Calamari

Cripsy fried calamari served with a generous side of marinara sauce and lemon wedges
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Cold Antipasto

A traditional Italian first course with cured meats, cheeses and vegetables
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Sliced Tomatoes & Fresh Mozzarella

With roasted red peppers and a basil pesto sauce
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Caesar Salad

Fresh Romaine lettuce, crispy croutons and house made Caesar dressing
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Tossed Salad

Our House salad with tossed with tomatoes, cucumbers, red onion and Italian Vinaigrette
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Medley of Leaf, Radicchio & Arugula

Tender leaf lettuce tossed with gorgonzola cheese and Augie’s famous dressing
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Pasta Primavera Salad

Pasta tossed with fresh, seasonal vegetables
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Shrimp Cocktail

Crisp shrimp served with tangy cocktail sauce
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Fried Mozzarella Sticks

Golden, crispy mozzarella sticks served with a generous side of marinara sauce
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Penne Alla Vodka

Al dente penne pasta tossed with a creamy vodka sauce and prosciutto
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Penne w/ Peas and Prosciutto

Penne pasta tossed with peas, prosciutto and a creamy Alfredo Sauce
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Ziti Marinara

Ziti served with a traditional marinara sauce
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Baked Ziti

Ziti baked with tomato sauce and topped with mozzarella cheese
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Ziti w/ Broccoli

Tossed with Italian sausage, garlic and olive oil
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Ziti Putanesca

A tangy pasta dish with ziti, anchovies, capers, olives and plum tomatoes
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Penne w/ Sun-Dried Tomatoes and Chicken

Al dente penne with sun-dried tomatoes, mushrooms and chicken tossed in a cream sauce
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Jumbo Stuffed Shells

Large macaroni shells stuffed with fresh ricotta cheese and marinara sauce
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Ravioli w/ Tomato Sauce

Ravioli served with a traditional tomato sauce
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Ziti w/ Broccoli Rabe

Ziti topped with broccoli rabe, Italian sausage, garlic and olive oil
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Rigatoni w/ Sausage and Tomato Sauce

Rigatoni tossed with Italian sausage and a traditional tomato sauce
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Sausage & Peppers

Italian sausage sautéed with garlic, onions and peppers
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Italian Meatballs

Traditional Italian meatballs made with Mama’s recipe
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Chicken Parmigiana

Breaded chicken cutlets with tomato sauce and mozzarella
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Eggplant Parmigiana

Thick slices of breaded eggplant with tomato sauce and mozzarella
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Eggplant Rollatini

Slices of eggplant rolled and baked with Italian sausage and ricotta cheese
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Chicken Marsala

With mushrooms, artichokes and sun-dried tomatoes
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Chicken Scapariello

With vinegar peppers, sausage, fried potatoes, garlic and olive oil
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Chicken Francaise

Chicken cutlets finished with a lemon garlic sauce
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Veal & Peppers

Tender veal with sauteed bell peppers
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Veal Marsala

With mushrooms, artichokes and sun-dried tomatoes
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Veal Francaise

Veal cutlets finished with a lemon garlic sauce
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Veal Scapariello

With vinegar peppers, sausage, fried potatoes, garlic and oil
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Veal Parmigiana

Breaded veal cutlets with tomato sauce and mozzarella
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Italian Roast Pork

Slices of pork roasted with Italian spices
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Mussels Fra Diavolo

Mussels in a spicy Fra Diavolo sauce served with garlic toast
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The Kitchen Sink

Penne with shrimp, sausage, prosciutto, chicken, sun-dried tomatoes and a tomato cream sauce
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Shrimp Scampi

Shrimp sautéed with garlic and olive oil
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