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Dine with us.

We have the best and kindest staff that loves to make sure that you are taken care of when you dine-in with us. Seeing smiles as our guests leave with their “Augie Doggie Bag” in tow is because of our fantastic service and amazing food.

We also can host your event at our restaurant, where we can accommodate up to 55 guests. Our all-inclusive in-house party packages are convenient for you, delicious for your guests, and will make your event unforgettable. Remember, everything on Augie’s menu is prepared fresh to order, using only the freshest, highest quality ingredients around!

Gift Certificates can also be purchased at Augie’s during regular business hours. Stop in today and pick up your gift certificate!

We gladly accept reservations for parties of all sizes. We recommend booking larger reservations in advance. Give us a call and come have a wonderful Italian Family Style experience with us!

Looking to download the menu? Download it here.

Appetizers

Cold Antipasto

A traditional Italian first course with cured meats, cheeses and vegetables
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Broccoli Rabe

Tender broccoli rabe sautéed with sausage, garlic and olive oil
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Zuppa di Clams and Mussels

Clams and mussels steamed with garlic, olive oil, white wine and tomatoes
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Sliced Tomato and Mozzarella

With roasted red peppers and a basil pesto sauce
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Grilled Eggplant

Thick slices of grilled eggplant with tomato sauce and mozzarella
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Baked Eggplant Rollatini

Slices of eggplant rolled and baked with Italian sausage and ricotta cheese
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Mussels Fra Diavolo

Mussels in a spicy Fra Diavolo sauce served with garlic toast
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Fried Calamari

Crispy fried calamari served with marinara sauce and lemon wedges
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Mozzarella Sticks

Golden, crispy mozzarella sticks served with a generous side of marinara sauce
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Soups

White Bean and Escarole Soup

Simmered with vegetables and fresh escarole, garnished with fresh basil and parmigiana cheese
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Pasta Fagioli

A traditional Italian soup with cannellini beans, pasta and vegetables
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Salads

Caesar Salad

Fresh Romaine lettuce, crispy croutons and house made Caesar dressing
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Tossed House Salad

With tomatoes, cucumber, red onion and an Italian Vinaigrette
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Medley of Red Leaf, Radicchio and Arugula

Tender leaf lettuce tossed with gorgonzola cheese and balsamic vinaigrette
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Pasta

Ziti Marinara

A traditional dish served with a plum tomato and basil marinara sauce
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Fettuccini

Fettuccini pasta tossed with peas, prosciutto and a plum tomato sauce
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Penne alla Vodka

Al dente penne with a creamy vodka sauce and prosciutto
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Rigatoni Filetto di Pomodoro

Rigatoni pasta with prosciutto, onions, plum tomato and basil
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Cheese Tortellini Alfredo

Cheese tortellini with peas, prosciutto and a creamy Alfredo sauce
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Gnocchi

With sausage, mushrooms and a plum tomato sauce
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Penne

Tossed with peas, artichokes, broccoli, garlic and olive oil
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Linguini Putanesca

A tangy linguini dish with anchovies, capers, olives and plum tomatoes
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Rigatoni

With chicken, artichokes, peas, and a delicious garlic cream sauce
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Spaghetti

With chicken, mushrooms and a tomato cream sauce
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Cheese Tortellini with Spinach

Cheese tortellini tossed with spinach, pancetta ham and a cream sauce
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Linguini Bolognese

Linguine tossed with a meaty Bolognese sauce
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Ziti with Sausage

Ziti with Italian sausage, broccoli, garlic and olive oil
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Sweet Red Pepper Linguini

Red Pepper Linguini with shrimp, chicken, and a tomato cream sauce
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Mama’s Ziti

Ziti served with Italian meatballs, sausage and Mama’s Gravy
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Fussili

Tossed with shrimp, scallops and artichokes in a garlic cream sauce
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Ziti with Chicken

Ziti with chicken, tender broccoli and a creamy Alfredo sauce
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Fettuccini with Shrimp

With mushrooms, sun dried tomatoes and a pesto cream sauce
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Shrimp and Mussels Fra Diavolo

Sauteed shrimp and mussels served over linguini with a spicy Fra Diavolo sauce
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The Kitchen Sink

Penne with shrimp, sausage, prosciutto, chicken, sun-dried tomatoes and a tomato cream sauce
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Specialties

Veal and Chicken Scapariello

With vinegar peppers, sausage, fried potatoes, garlic and oil
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Sauteed Veal and Chicken Primavera

With vegetables, plum tomatoes and white wine
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Veal Cutlet Parmigiana

Breaded veal cutlet with tomato sauce and mozzarella
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Veal and Chicken Sorrentino

Veal or chicken cutlets panfried with eggplant, prosciutto and mozzarella
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Chicken Marsala

With mushrooms, artichokes and sun-dried tomatoes
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Chicken Saltimbocca

Juicy chicken topped with spinach, prosciutto and mozzarella
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Chicken Cutlet Parmigiana

Breaded chicken cutlets with tomato sauce and mozzarella
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