Come on in!
Sunday4:00 PM - 9:00 PMMonday4:00 PM - 9:00 PMTuesdayClosedWednesday4:00 PM - 9:00 PMThursday4:00 PM - 9:00 PMFriday4:00 PM - 10:00 PMSaturday4:00 PM - 10:00 PMDaily Specials
Wednesday - Over The Hump Day!
It's the middle of the week, but we have a special to help you out. We have a wine, beer and soda special to help you get "Over the Hump"!Call us and make a reservation!
+1 (518) 884-8600Curious to see what tomorrow’s special will be? Click here!
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Born and raised in the Bronx, Augie learned the secrets of old fashioned home-style Italian cooking from his Italian parents. Augie ran a very successful restaurant in the New York City suburb of Larchmont, N.Y., for 13 years before bringing his culinary talents to the Capital Region.
Since the Larchmont opening, Augie has been featured in the news teaching the Capital Region how to make his broccoli rabe, has worked with charities, and has been featured in Success Magazine (click on the image below to read more).
Augie Vitiello was featured in Success Magazine for his restaurant in Ballston Spa, New York “Augie’s Family Style Italian Restaurant”
